Sixth grade students at High Tech Middle Chula Vista in San Diego, California created this cookbook as part of a project focused on why and how to make healthy food choices.
Over the course of a six-week period, third-grade students at Eanes Elementary in Austin, Texas deeply explored the genres of informational and narrative nonfiction.
“Fish Tales” was part of a yearlong integrated learning expedition in a first and second-grade classroom which focused on investigating their 150-gallon fish tank. The tank has a school of African Cichlids and a large Amazon Plecostomus living in it.