Explosives and Chemical Warfare

Grade(s):

10

Students use algebra to analyze the chemical makeup of weapons.

Nuclear Decay

Grade(s):

10

These projects were created by tenth grade students at Harborside Academy in Kenosha, Wisconsin as part of a learning expedition called World of Conflict.

Conflict by the Numbers

Conflict by the Numbers

Grade(s):

10

These booklets were created by tenth grade students at Harborside Academy in Kenosha, Wisconsin as the mathematical component of a learning expedition called “World of Conflict.”

The Yellow Wallpaper

The Yellow Wallpaper

Grade(s):

11, 12

Eleventh and twelfth-grade students at Harborside Academy in Kenosha, Wisconsin completed this photography project with many literacy connections entirely in the Photography1 class.

Water Wise Billboard

Grade(s):

6

Sixth grade students transferred knowledge about the properties and movement of water through the Earth's hydrosphere and grappled with the content of the hydrosphere on a smaller scale: our local Root Pike Watershed. Students took a deeper look at their watershed: Lake Michigan.

Chamber Orchestra Ensemble State Level Performance

Grade(s):

9, 10, 11, 12

Chamber Orchestra is an after-school ensemble that meets for an hour once a week. The ensemble is come one come all (non-auditioned) open to students grades 9-12. This performance is at the State level Solo & Ensemble contest through the Wisconsin School Music Association.

The Diary of Anne Frank Audio Play

Grade(s):

9, 10, 11, 12

Ten high school students rehearsed together to put together an audio play of The Diary of Anne Frank to be used as a resource for the KUSD middle school teachers and students who study this play every spring as part of the required curriculum.

roughly 75 percent of processed foods contain GMO's

GMO? GM-No?

Grade(s):

11

During a "Food for All" expedition, students studied how the choices we make about food affect our health, the environment, and the welfare of animals.

they kill more than just pests

The Pesticide Problem at Home

Grade(s):

11

During a "Food for All" expedition, students studied how the choices we make about food affect our health, the environment, and the welfare of animals.